Catering & pots for events
Graduation teas, Foundation days, workshop groups, and SETA cohorts.
We plate from the same kitchen that feeds campus every day. 20 to 200 people. 48 hours notice for full pots.
- Buffet trays: stew, pap, rice, veg, chicken
- Braai packs on Fridays
- Tea & coffee stations in the lounge